How To Make Methi Mutton Curry That Is Simple And Delicious

 In a pressure cooker, make a delicious methi mutton curry.

Indian cuisine is a difficult competitor when it comes to making delectable meat dishes. Indian food is a cut above the rest, from our spice-infused curries to our delectable biryanis. We love our meat to be perfectly cooked, spiced, and served in a curry that may be eaten with hot chapatis or fried rice.

In many northern Indian households, methi mutton curry is a traditional dish. It's a spicy, delectable, and incredibly adaptable recipe. It's simple to create, full of flavour, and can bring a sense of celebration to a dinner. Are you looking for a quick and tasty recipe? You've arrived to the correct location. This will undoubtedly become a family favourite!

Here are a few pointers to remember when making methi mutton curry.

What mutton cut should I use?

Any of our bone-in cuts, including lean alternatives, are recommended. Bone-in chunks enhance the flavour of the dish significantly.

Why should you cook mutton in a pressure cooker?

Mutton is best cooked slowly, but if you're short on time, you may speed up the process by pressure cooking it. Simply cook the meat for 8-10 whistles in a pressure cooker before moving on to the curry. A few tablespoons of turmeric and salt added to the cooker also aids in the removal of the raw scent.

What do you think would go well with this curry?

This mutton curry goes well with plain boiled rice. It pairs well with chapatis, naans, parathas, and jeera rice.

In the comments section below, let us know what you think of this dish. If you make this recipe, snap a photo and post it #Madewithus on Instagram for a chance to be featured!

























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