Fish Recipe Chinese



Chinese Steamed Fish Recipe





Do you ever get unexpected food cravings? This occurs to me frequently, and while I wish I could give in to my stomach's every urge, I seldom do–usually because my food dreams revolve around lavish feasts that would take far too long to prepare before I passed out from hunger. Thankfully, my extravagant feast fantasies do not occur on a regular basis. I had a really practical, down-to-earth yearning for a plain cooked fish the other day.

My favourite comfort food is steamed fish and rice. One taste transports me to numerous evenings spent at our round kitchen table with my mother, father, and brother. My brother and I would be arguing about something insignificant, while my parents would be telling each other about their days. I didn't like green onions or ginger back then, but the flaky white fish and soy sauce combined in with fluffy rice was one of the few dishes I'd eat without complaining.

Fresh fish might be intimidating to purchase, but most Asian grocery stores that include a live tank will weigh and gut the fish for you. Fresh is ideal when it comes to seafood, but if you don't want to go with a whole fish, this dish may be made with any thick sliced white fish fillets.

You should try Chinese-style steamed fish if you haven't before. The flavour of the fish is clean, fresh, and heightened by the ginger and green onions in this light, refreshing, and oh-so-simple dish.

Inside your wok, place your steamer rack. 2 inches of water should be added at the base of the steamer. Allow the water to come no higher than the steamer rack. Bring the wok to a boil, covered.

Prepare your fish while the water is heating to a boil. On each side of the fish, make three incisions. Place the fish in a shallow dish and set aside. Top the fish with the soy sauce and oil, as well as half of the ginger and green onions.

It's time to steam your fish after the water has reached a boil. Wipe off the inside of the lid to remove any dampness that has accumulated. Cover your dish and place it on the steamer rack. Reduce to medium-low heat and steam for 12 minutes.

By piercing the fish around the top fin, you can determine if it's cooked. If the fish flakes, it's done. Add the remaining ginger and green onions on top. If desired, season with more soy sauce, sesame oil, and salt. Serve over a bed of fluffy white rice.

*This recipe may be made with any white fish. Because that's what my store had in the fish tank, I used pink tilapia. Halibut, cod, sole, flounder, turbot, or any fresh white fish you have access to are examples of other fish you might use.

**Depending on the thickness of your fillet, steaming fillets will require less time to cook. Steam for around 10 minutes for fillets 1 inch and thicker. Check at 7 minutes for thinner fillets. The fish is done when it flakes.

Comments

Post a Comment

Popular posts from this blog

How To Make Methi Mutton Curry That Is Simple And Delicious

Image
 In a pressure cooker, make a delicious methi mutton curry. Indian cuisine is a difficult competitor when it comes to making delectable meat dishes. Indian food is a cut above the rest, from our spice-infused curries to our delectable biryanis. We love our meat to be perfectly cooked, spiced, and served in a curry that may be eaten with hot chapatis or fried rice. In many northern Indian households, methi mutton curry is a traditional dish. It's a spicy, delectable, and incredibly adaptable recipe. It's simple to create, full of flavour , and can bring a sense of celebration to a dinner. Are you looking for a quick and tasty recipe? You've arrived to the correct location. This will undoubtedly become a family favourite! Here are a few pointers to remember when making methi mutton curry. What mutton cut should I use? Any of our bone-in cuts, including lean alternatives, are recommended. Bone-in chunks enhance the flavour of the dish significantly. Why should you cook mutto
Read more

DELICIOUS FRUITS AND VEGETABLES OF SPRING

Image
Spring has finally arrived, bringing with it the fruits and vegetables that we had been missing during the winter months. The rule of thumb for a healthy lifestyle is to eat a diet rich in seasonal fruits and vegetables. No matter what month of the year it is, our systems require the same vitamins and minerals, but eating seasonal fruits and vegetables is essential for good health. Maintaining this pattern will give you a stronger immune system, which will help you avoid allergy reactions that are common in the spring, as well as better defend your body from infections. So, what are the best fruits and vegetables to eat in the spring? Here are eight tasty spring fruits and vegetables! Strawberries Strawberries are back on our tables with the arrival of April! They are sweet and healthy! Strawberries are a good source of folic acid and vitamin C as well as minerals such as calcium, iron, phosphorus, potassium, selenium, sodium, manganese and magnesium. The high fiber content of strawb
Read more

Stir-frying lobster Recipe

Image
Cantonese style lobster recipe Stir-frying lobster is simple and quick. Lobster is enhanced in flavour by using basic yet flavorful Chinese spices in a Cantonese style dish. I've never visited China . However, Chinese restaurants may be found practically wherever in India. In India, I tried a variety of Chinese meals in a variety of Chinese restaurants. This Lobster dish is one of my favourite tested Chinese recipes. I adore lobster's seafood taste, especially when combined with Chinese sauces. It tastes fantastic and successfully mixes all of the flavours . When I went to the shop one day and noticed a lobster, I decided to attempt the Chinese dish in my own home. I wasn't sure how the food would taste before I started preparing it. But, on the first try, I succeeded, and I'm now sharing the recipe with you all via my blog. What are the required ingredients for this lobster recipe? Everyone should utilise chopped or Julilian pieces of ginger and garlic, in my opinion.
Read more