Honey Chilli Potato


Crispy Honey Chilli Potato Recipe


Honey Chilli Potatoes are fried potato fingers in the Indian Chinese style, coated with a sweet and spicy sauce. It's one of those potato treats that you can keep digging into for hours without realising you've consumed a whole plate. Because it is crunchy, sweet, and spicy, it is a tremendous hit with both youngsters and adults.

My first encounter with honey chilli potatoes was at a nearby Indian-Chinese restaurant. It was one of my favourite potato treats as a youngster.

Crispy honey chilli potato is constantly in demand in India, where there are so many vegetarian cuisine aficionados. Reason? For starters, we adore potatoes. Second, popular Indian-Chinese sauces are drizzled over the crispy potatoes.

In this honey chilli potato dish, we'll show you how to meet all of these criteria while also creating something very delicious.

Crispy and Crunchy Potato Fingers

Wash the potatoes, peel them, and cut them into strips or wedges.

Soak these potato fingers in cold water for a few minutes to help remove the starch, then wipe dry with a towel (refer to recipe video). After that, parboil the potatoes until they are al dente in salted water (almost cooked).

Start frying the potato fingers after coating them in a flour mixture.

The honey chilli potato is recognised for its coveted crispness, which is achieved by a cooking process termed as double-frying. The crunchiness of double-fried foods lasts even after glazing with sauce, which is not the case with ordinary deep-frying.

Golden Honey Glaze

I can't decide whether the crispy potatoes or the glaze are the greatest part of this meal, but be assured that when they're served together, they're a marriage made in heaven.

Honey, red chilli paste, ketchup, and garlic, among other aromatics, are the major components for the sauce. Alternatively, you may cover the crispy fried potatoes with the chilli sauce from my crispy chilli baby corn glaze recipe.

Spring onion leaves, a generous sprinkle of honey, and sesame seeds finish the honey chilli potato. And the greatest potato snacks are ready to be eaten!

Comments

Post a Comment

Popular posts from this blog

DELICIOUS FRUITS AND VEGETABLES OF SPRING

Image
Spring has finally arrived, bringing with it the fruits and vegetables that we had been missing during the winter months. The rule of thumb for a healthy lifestyle is to eat a diet rich in seasonal fruits and vegetables. No matter what month of the year it is, our systems require the same vitamins and minerals, but eating seasonal fruits and vegetables is essential for good health. Maintaining this pattern will give you a stronger immune system, which will help you avoid allergy reactions that are common in the spring, as well as better defend your body from infections. So, what are the best fruits and vegetables to eat in the spring? Here are eight tasty spring fruits and vegetables! Strawberries Strawberries are back on our tables with the arrival of April! They are sweet and healthy! Strawberries are a good source of folic acid and vitamin C as well as minerals such as calcium, iron, phosphorus, potassium, selenium, sodium, manganese and magnesium. The high fiber content of strawb
Read more

How To Make Methi Mutton Curry That Is Simple And Delicious

Image
 In a pressure cooker, make a delicious methi mutton curry. Indian cuisine is a difficult competitor when it comes to making delectable meat dishes. Indian food is a cut above the rest, from our spice-infused curries to our delectable biryanis. We love our meat to be perfectly cooked, spiced, and served in a curry that may be eaten with hot chapatis or fried rice. In many northern Indian households, methi mutton curry is a traditional dish. It's a spicy, delectable, and incredibly adaptable recipe. It's simple to create, full of flavour , and can bring a sense of celebration to a dinner. Are you looking for a quick and tasty recipe? You've arrived to the correct location. This will undoubtedly become a family favourite! Here are a few pointers to remember when making methi mutton curry. What mutton cut should I use? Any of our bone-in cuts, including lean alternatives, are recommended. Bone-in chunks enhance the flavour of the dish significantly. Why should you cook mutto
Read more

Bulgogi Korean Pizza Recipe

Image
Let's prepare Bulgogi Pizza, a popular Korean pizza! Without a doubt, it's another another inventive method to savour delectable Korean cuisine. Bulgogi is a favourite dish among Korean cuisine enthusiasts, and I cook it at least once a week. I didn't prepare this very often two years ago — I think I ate it once a month or even less frequently than that. But now I have a finicky eater of a little girl who adores Bulgogi! As a result, I now cook it twice a week. Is it a little too much? Maybe… Still, who can say no to sweet, salty, savoury delicate meat filled with deliciousness? Plus, it's very simple to make. It became much easier as I started shredding two of the major sauce ingredients – onion and apple – with my hands instead of using my hand held mixer. So, naturally, I try to think of as many different ways as possible to enjoy this delectable Bulgogi so that I/we don't get weary of it. And I recently came up with this delectable Bulgogi pizza recipe, which
Read more