Honey Chilli Potato
Crispy Honey Chilli Potato Recipe Honey Chilli Potatoes are fried potato fingers in the Indian Chinese style, coated with a sweet and spicy sauce. It's one of those potato treats that you can keep digging into for hours without realising you've consumed a whole plate. Because it is crunchy, sweet, and spicy, it is a tremendous hit with both youngsters and adults. My first encounter with honey chilli potatoes was at a nearby Indian-Chinese restaurant. It was one of my favourite potato treats as a youngster. Crispy honey chilli potato is constantly in demand in India, where there are so many vegetarian cuisine aficionados. Reason? For starters, we adore potatoes. Second, popular Indian-Chinese sauces are drizzled over the crispy potatoes. In this honey chilli potato dish, we'll show you how to meet all of these criteria while also creating something very delicious . Crispy and Crunchy Potato Fingers Wash the potatoes, peel them, and cut them into strips or wedges. Soak thes